This recipe really brings me back to my days living in Canada. Smoked Salmon is a specialty of British Columbia and was also one of the first foods my brother Brian Poturnak and I truly fell in love with. When I saw this recipe on kitchendaily.com, I just had to share it!
image cred – kitchendaily.com
Smoked Salmon Tartare – 16 servings
What you will need:
- 4 Tbsp reduced-fat sour cream
- 1/4 tsp chopped fresh dill
- 16 slices radish
- 2 oz smoked salmon, chopped
- dill sprigs for garnish
Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
The best thing about this recipe is how EASY it is!
Enjoy and don’t forget to leave comments about how your masterpiece came out.
The post O Canada – Smoked Salmon Tartare appeared first on Cooking Mini With Manila Poturnak.
http://manilapoturnak.com/o-canada-smoked-salmon-tartare/
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