Ah Avocado Fritters, what a delicious way to eat smart and healthy for the summer season. Just when your feeling for something crispy and savory, help yourself to these avocado fritters. This delicious idea was coined by the editor of treehugger.com, Jaymi Heimbuch.
Photo By Jaymi Heimbuch
Ingredients:
Oil (For Frying)
2 avocados
1 egg, beaten
1 cup bread crumbs
1/2 tsp salt
Prep:
1. Mix bread crumbs and salt in a medium size bowl. Set aside.
2. De-pit and slice the avacado into wedges, romove skins. Set aside.
3. Beat eggs. Set aside.
4. In a large frying pan heat the vegetable oil until it shimmers.
Cooking:
1. Take the avacado wedges and dredge in egg-wash.
2. Coat egg drentched avacado wedges in bread crumbs
3. Carefully place them in the hot oil and fry them for about 2-3 minutes. Until golden brown, turning them once.
4. Remove them with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil.
Jaymi Heimbuch introduces using mayonaise or salsa as sauce. I like to eat mine with Sriracha Sauce. I like it spicy!
Happy Eating!
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http://manilapoturnak.com/avocado-fritters/
